About

The goal of Green Zameen Farm is to provide fresh, delicious, naturally grown vegetables to the local community. In addition to a diverse range of your classic farmers market veggies—salad greens, fresh herbs, heirloom tomatoes, carrots, beets, onions, peppers, eggplant, okra, kale, cabbage, etc—we’re also branching out into a few specialty crops, particularly popular South Asian spices and vegetables. We’re limited by the climate, of course, but in the summer and fall keep an eye out for things like fenugreek (methi), bitter melon (karela), bottle gourd (lauki), gongura, and Indian broad beans (sem ki phalli)!

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